National Pasta Day – and a waaaaay delayed restaurant review!

Today is National Pasta Day and I could go on about how I love to make homemade pasta and you should really give it a try, but instead will finally deliver a long delayed restaurant review. NUMERO 28 at 28 West Carmine Street in the West Village is a terrific restaurant here in NYC. Actually … Continue reading National Pasta Day – and a waaaaay delayed restaurant review!

October is National German-American Heritage Month & National Pretzel Month!

Not surprisingly with all the OctoberFest hype that this month is both National German-American Heritage Month and National Pretzel Month at the same time! To celebrate use one of my favorite celebrity chef's homemade pretzel recipe. First the video... https://www.foodnetwork.com/videos/altons-homemade-soft-pretzels-0170183 And now the actual recipe... https://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe-1948242 ENJOY! Breadbasket with traditional Bavarian pretzels with German flag. … Continue reading October is National German-American Heritage Month & National Pretzel Month!

Take the ‘A’ Train to the 35th Annual Medieval Festival!

One day each year Fort Tryon Park in Northern Manhattan is transformed into a festival celebrating Medieval Times with jousting, attractions, performances, crafts, fair food and more. In 2019, it is scheduled for this Sunday, September 29 from 11:30 AM to 6 PM. It is literally next door to where I live and I have … Continue reading Take the ‘A’ Train to the 35th Annual Medieval Festival!

August is National Sandwich month in more ways than one

In 1952 August was designated "National Sandwich Month." In 1952 that meant: But in 2008 August was also designated "National Panini Month" which looks more like: A serious upgrade. Improve and expand your food choices to something tastier and more succulent. Heck, with the internet, food television and creative cuisine fusions, there is no reason … Continue reading August is National Sandwich month in more ways than one

Oh, to be in Cincinnati for Glier’s GoettaFest!

Every region of America has their unique and unusual culinary traditions. I grew up in Cincinnati, Ohio which has more than their share of distinctive flavors. One of those is Goetta. It resembles scrapple and other concoctions where butchers and families made use of the entire animal and extended its use with fillers in the … Continue reading Oh, to be in Cincinnati for Glier’s GoettaFest!