Today is National Pepperoni Pizza Day and growing up in Cincinnati this means a LaRosa's Pepperoni Pizza. Luckily this is actually available in New York City once each month at Edward's restaurant at 136 W. Broadway. They also offer Skyline Chili, Montgomery Inn Ribs and Graeter's Ice Cream. It happens on the last Monday of … Continue reading National Pepperoni Pizza Day – my favorite
Restaurant
National Salami Day
Today is National Salami Day and you should go to Katz's Delicatessen for a taste. It has been in business since 1888 and sells wonderful delicatessen classics like pickles, corned beef, and yes, salami. Sure you could order over the internet (they have changed their URL since their founding in the 19th century so take … Continue reading National Salami Day
National Filet Mignon Day
Today is National Filet Mignon Day. When I was younger I disdained this cut of meat as devoid of taste and delicious fat. I was known to polish off an entire porterhouse steak all by my lonesome. I have come to appreciate this beef cut and learned to understand quality over quantity. If you are … Continue reading National Filet Mignon Day
NYC Restaurant Week Review – Bocca di Bacco
Wow! What a find. As I continue exploring the nearly month long NYC Restaurant Week I found a real winner even for a lunch offering (which is only $26 and a great bargain for this city). Go right now to Bocca di Bacco in Chelsea at 9th Avenue and 20th Street. Their menu was great … Continue reading NYC Restaurant Week Review – Bocca di Bacco
Cincinnati Night at Edwards Restaurant!
It can be difficult to be a Cincinnatian in NYC. To be honest, the best treat to be found in the City That Never Sleeps is my own kitchen with my (mostly) secret recipe for that unique beast - Cincinnati Chili. But I am here to tell you that second best is at Edwards Restaurant … Continue reading Cincinnati Night at Edwards Restaurant!
NYC Restaurant Week Review – Chazz Palminteri Italian Restaurant
Posting this on a bittersweet day for Chazz. His show "A Bronx Tale" is closing today after a very healthy run and where he recently stepped in to play the role that he turned from staged monologue to a movie to a Broadway Musical. Way to go Chazz. We saw the show early in the … Continue reading NYC Restaurant Week Review – Chazz Palminteri Italian Restaurant
National Cheesecake Day
Today is National Cheesecake Day and lips are being licked all around the nation. While standardly based on cream cheese and graham cracker crust, any number of variations have been invented. Pamela has changed her loyalty from Juniors to Gallaghers here in New York City (as you saw in yesterday's NYC Restaurant Week Review, I … Continue reading National Cheesecake Day
NYC Restaurant Week Review – Gallaghers Steakhouse
NYC Restaurant Week is not just for dinner - you can choose a fancy lunch as well. Indeed, on of my favorite restaurants in New York - Gallaghers offers only a lunch option, they are packed every night without the special offers. You can get a terrific lunch for $26 or add $3 for dessert. … Continue reading NYC Restaurant Week Review – Gallaghers Steakhouse
NYC Restaurant Week Review – Leopard at des Artistes
As you may know NYC Restaurant Week is underway. You may not know that the "Week" is 26 days long. You can still enjoy. Most restaurants in the program offering one menu for the entire program and throw the really good stuff into a a category that requires additional cost to the $26 lunch and … Continue reading NYC Restaurant Week Review – Leopard at des Artistes
National Chili Dog Day – or as I know it – Pass Me Another Cheese Coney
Today is National Chili Dog Day, or if you are from Cincinnati - National Cheese Coney Day. Take a humble hot dog on a bun, add mustard, Cincinnati Chili, onions (optional) and mound it high with finely shredded mild cheddar cheese. Recently at the One Mile House Bar on Delancey Street here in New York … Continue reading National Chili Dog Day – or as I know it – Pass Me Another Cheese Coney
Restaurant Week Opens in New York
Twice a year this city puts on a special deal called Restaurant Week. It started yesterday and runs through August 17. Throughout the city 380 gourmet restaurants offer a $26 two course meal for lunch or a three course dinner for $42. It is a limited menu, usually with three options for each course, of … Continue reading Restaurant Week Opens in New York
National Caviar Day
Today is National Caviar Day - a very tasty and very expensive national day. You can find many kinds and cheaper versions of fish roe all over the place. But I am here to assure you that real stuff, the real expensive stuff is much better. Years ago I was given a gift certificate to … Continue reading National Caviar Day
National Fried Chicken Day
I do like fried chicken. If you travel to New York you should try DIRTY BIRD on 14th Street between 7th and 8th Avenues. They have some of the best chicken in these parts. But now I have finally made some at home to rival it. I have never made fried chicken that was perfect … Continue reading National Fried Chicken Day
Review – Booker T. Jones at City Winery
Catching up on some past shows as so much has been going on lately. I had the distinct pleasure to see a performance by Booker T. Jones at City Winery in New York. He has been a favorite of mine my whole life. Indeed my cell phone ring tone is "Green Onions" by Booker T … Continue reading Review – Booker T. Jones at City Winery
Franken-Ribs, the kitchen tale
I know I promised another review but circumstances require I put that off and relate a cooking adventure. You see, I like to play with my food. I recently became aware of a kitchen toy, I mean tool, called a stovetop smoker. My mind immediately turned to pork ribs, a category I have never been … Continue reading Franken-Ribs, the kitchen tale
National Macaroon Day
Today is National Macaroon Day. You may think of the coconut cookie but I think of the French confections made of egg whites and delicious magic. It was a terrible burden but we decided to taste test several versions from Chelsea shops here in Manhattan to decide which was best. You're welcome. There was a … Continue reading National Macaroon Day
Gotta Get Graeter’s
Have you tried Graeter's Ice Cream? Founded in Cincinnati in 1870 they still make ice cream by hand 2 1/2 gallons at a time in a French Pot. What is that? You gotta see it: https://www.graeters.com/french-pot-process-ice-cream They have amazing regular flavors and tempting seasonal flavors (we just tried their Rocky Road, not available again until … Continue reading Gotta Get Graeter’s
National Escargot Day
I love all kinds of cuisines, including French. One of their signature dishes is escargot and is one of my favorites. Some people can't get around the base of the dish, delicious snails. But they now send positively tame compared to some of the adventurist food programs on cable TV. Essentially escargot is a delivery … Continue reading National Escargot Day
National Eat What You Want Day
This may be one of my favorite National Days and one that basically includes all the other ones listed on this blog. It was founded to be an excuse to break your diet for one day, to indulge so that you are ready to go back to your dreary food life tomorrow having sated yourself … Continue reading National Eat What You Want Day
Are Swedish Meatballs really Turkish?
Great article in the New York Times this morning revealing that the famous Swedish Meatballs come from a recipe originating in Turkey (Ottoman Empire) back in the early 18th Century. Turkey crowed and Sweden swooned but the article included a recipe. You can find it here... https://www.nytimes.com/2018/05/02/world/europe/swedish-meatballs-turkey.html?module=WatchingPortal®ion=c-column-middle-span-region&pgType=Homepage&action=click&mediaId=thumb_square&state=standard&contentPlacement=3&version=internal&contentCollection=www.nytimes.com&contentId=https%3A%2F%2Fwww.nytimes.com%2F2018%2F05%2F02%2Fworld%2Feurope%2Fswedish-meatballs-turkey.html&eventName=Watching-article-click So, of course I had to try it. … Continue reading Are Swedish Meatballs really Turkish?
National Pigs in a Blanket Day
Today is National Pigs in a Blanket Day, when we celebrate flaky crust surrounding a meat product of vaguely mysterious origins. I don't want to ruin your enjoyment of these tasty snacks, but remind you to always eat kosher hot dogs. Trust me, you do not want to hear the stories of my younger days … Continue reading National Pigs in a Blanket Day
National Meatball Day
The once lowly meatball is in the spotlight today. Once a method to extend limited meat resources by adding some breadcrumbs and egg as a binder with some herbs and other flavors thrown in, it is now a culinary category. In New York you can find multiple restaurants based around the meatball. In recipes everywhere … Continue reading National Meatball Day
My Super Bowl plans
Hosting a Super Bowl? Going to a party or bar to enjoy? Hunkering down in your man cave? I'm going to Broadway. I don't really care which team wins this year's Super Bowl nor do I enjoy watching grown men giving each other brain injuries as much as I used to. I was fortunate to … Continue reading My Super Bowl plans
National Croissant Day!
Today is National Croissant Day, one of my favorite food groups. Not those mass market imitations but fresh made by a local bakery who knows what they are doing. While we recognize this delicate pastry as a French product it was apparently invented in Vienna and the shape derives from the Islamic crescent after a … Continue reading National Croissant Day!
Another endorsement of meal kits
It's been a while since I sang the praises of home delivered meal kits. We prefer Home Chef, though you have several options in the market. The concept is that each week you are given a choice of menu options on their website. You pick the ones you want and they deliver a recipe card … Continue reading Another endorsement of meal kits
