This post is being uploaded at the exact moment of the Autumnal Equinox in the Northern Hemisphere, Eastern coast of the United States: September 22, 2020 at 9:30 AM. At this moment the sun is directly over the equator. Day and night are the exact same length. Summer departs and fall begins. Life hangs perfectly … Continue reading Autumnal Equinox 2020
Food
Welcome Krispy Kreme to Times Square
I love standing under a waterfall and letting it stream over me. The doughnut chain Krispy Kreme is scheduled to open a flagship store in Times Square here in New York City today. The shop will feature the world's largest "Hot Now" sign and a giant glaze waterfall in the window. If you see a … Continue reading Welcome Krispy Kreme to Times Square
National Biscuits and Gravy Week
Biscuits and sausage gravy is one of my favorite breakfasts. Eating out I often find it too watery or too gelatinous. I know the exact mouth feel I desire for this dish and so like to prepare it at home. Here is my recipe if you want to try it. I like to use my … Continue reading National Biscuits and Gravy Week
It’s that time again for everything Pumpkin Spice
As fall approaches corporate American puts pumpkin spice flavoring into lattes, donuts, and anything that has no legs to run and hide. Some of us (like me) like those spices in pumpkin pie but in little else. Others can't get enough. To help you get your quota here is a simple recipe you can mix … Continue reading It’s that time again for everything Pumpkin Spice
Recent Sous Vide Recipe Upgrades
If you are serious about food and have not bought a Sous Vide machine, you should really consider it. I use the Joulle brand by ChefSteps (and like it a lot) but there are many on the market. Essentially any Sous Vide device is simply a water recirculator with a precise water heater. You put … Continue reading Recent Sous Vide Recipe Upgrades
Double Whammy Special Day
Today is a very special day - International Bacon Day! But even better - it is the 65th Anniversary of the opening of the very first Waffle House restaurant. What a very special day. Hungry yet? As always you can find more at http://www.walterthinnes.com and on Twitter @walterthinnes
National Sponge Cake Day and a disappointment
Of course, I knew that the sponges used since antiquity were harvested from the sea and had unique properties to absorb and hold water, helping for millennia to clean up around the house. And, of course, I knew that when humans were able to create artificial sponges using polyester and polyurethane, cleaning duties became much … Continue reading National Sponge Cake Day and a disappointment
National Fajita Day and a Recipe to try at home!
We often imagine those sizzling fajita platters being carried through your favorite Mexican restaurant but with the limited dining options because of the pandemic, consider serving it at home with the recipe below. I recently tried it out myself and it went really well. ===============BEEF FAJITAS INGREDIENTS: MEAT and MARINADE 1/4 cup fresh lime juice4 … Continue reading National Fajita Day and a Recipe to try at home!
National Frozen Custard Day
For those unaware, Frozen Custard is enhanced soft serve ice cream. By adding egg yolks to the recipe it becomes smoother, keeps colder, and for my money is far tastier. Today's national day comes with a dollop of an embarrassing story about me. I lived in Pittsburgh for just two years, but enjoyed it very … Continue reading National Frozen Custard Day
National Farmer’s Market Week
The first full week of August is National Farmer's Market Week. If you have one in your area it is a good idea to shop there. The produce is locally produced, fresh, often organic and pesticide free. You are helping to support your local economy instead of big agribusiness and you reduce your carbon footprint … Continue reading National Farmer’s Market Week
Yum – National Chili Dog Day
The last Thursday in July is National Chili Dog Day and there are many regional variations here in the United States. In Washington D.C. they serve up Half-Smokes, in Michigan they call it a Coney Island Dog, in Rhode Island it is known as a Hot Weiner, in North Carolina they add slaw (really?) and … Continue reading Yum – National Chili Dog Day
National Wine and Cheese Day
What a delicious national day! When done well the perfect combination of yeast and mold, I mean wine and cheese, can be sublime. You can find much advice online and certainly from your sommelier and cheesemonger. As for me, my brother is something of an expert on wine and I am very cheesy. So be … Continue reading National Wine and Cheese Day
National Drive Thru Day
Today's National Day is very much based in the motor age and Drive Thru windows have been around for less than a century. I imagine a horse and buggy pulling up and yelling into a speaking tube to order. "Aye sir," he is told, "trot up to the first window and pay the maiden there … Continue reading National Drive Thru Day
How to keep all the cookies for yourself
It is no secret that I love cookies. I love making cookies but I especially love eating cookies. Today is National Sugar Cookie day but I am not publishing a recipe today. I have done that in past posts and you can find them scattered around my blog. Instead I am helping you keep them … Continue reading How to keep all the cookies for yourself
Making my birthday cake
Yep, it's that day. Often on this day I enjoy a slice of my favorite, Black Forest Cake from a good bakery. For today, I found a new interesting recipe that I wanted to try. You can find a link to it here. https://bakeitafterall.com/cherry-chocolate-cheesecake-bundt-cake/ This Cherry Chocolate Cheesecake Bundt Cake is a little easier to … Continue reading Making my birthday cake
Ramble on Independence Day
Happy 4th of July, Happy American Independence Day. This is a nation still being born. The Founding Fathers had a fascinating concept that is still not fully realized. We're getting there but it is slow going, especially for citizens who still do not benefit from all the grand ideas. I have faith we'll get there, … Continue reading Ramble on Independence Day
National Ice Cream Cake Day
Summertime is the perfect time for an ice cream cake. And when I think of that I think of Carvel. If you lived in an eastern state you were familiar with the television commercials with founder Tom Carvel. By the time I saw them he was a crusty older guy who was quirky and endearing. … Continue reading National Ice Cream Cake Day
National Pecan Sandies Day and a product endorsement
I do love cookies and most especially the delicious variation called Pecan Sandies. This shortbread goodie with delicious nuts just hits my sweet spot. But my sweet spot is the problem. I have my Type II Diabetes under control but I still love some sugary goodness. Hard to resist. For the most part sugar free … Continue reading National Pecan Sandies Day and a product endorsement
National Rocky Road Day
Rocky Road is definitely one of my favorite flavor combinations bringing together chocolate, marshmallows and nuts, usually almonds. It can be found in candy bars, fudge, other desserts and especially ice cream! I am told that the ice cream was introduced as the Great Depression began and was a commentary on the rough days of … Continue reading National Rocky Road Day
National Olive Day
There are few things more versatile than olives. They come in so many different varieties, colors and flavors. They can be stuffed with so many different fillings. Squeeze them a bit and you get useful oil. But munching on them is the best options. A perfect snacking choice. In my family there used to be … Continue reading National Olive Day
National Coq au Vin Day and a non-recipe for it
The seminal French dish Coq au Vin (rooster in wine) comes from an old farm house need to soften up an old rooster in a wine stew from whatever was on hand at the farm. Traditionally it includes carrots, pearl onions and mushrooms. Knowing this national day was coming I checked out many recipes. I … Continue reading National Coq au Vin Day and a non-recipe for it
National Brisket Day and I make it two ways
Recently Pamela came back from shopping with some of the few meat products available and one was a brisket. It was more than 7 pounds and I immediately knew I wanted to split it in two and make it two different ways. Please pardon the poor photographs because I was so eager to dig in … Continue reading National Brisket Day and I make it two ways
Fortune favors the streaming
If you are looking to find something interesting to stream during the lockdown you may find this interesting. Do you like history? Do you like all things Rome? Do you like quality museum exhibits? Then you will really enjoy the limited time streaming of a tour of the exhibit featuring items from the excavations of … Continue reading Fortune favors the streaming
I tried Mississippi Roast
During these lock down times I am trying recipes I may not have tried in other circumstances. Recently I tried an internet favorite slow cooker recipe called Mississippi Roast. It is simple, delicious and has several variations you can try. Basically you take an inexpensive cut of beef (try chuck roast or sirloin roast) and … Continue reading I tried Mississippi Roast
Two National Days that go well together with a recipe that blends them!
Today is both National Oatmeal Cookie Day and National Raisin Day. You can already see where I'm going with this. Put them together and bake up a great batch of soft gooey oatmeal raisin cookies. Try the recipe link below for a terrific option. And send me a few by mail if you do. Yummy! … Continue reading Two National Days that go well together with a recipe that blends them!
