Today's National Day has nothing to do with warming your porcine pals (though that would be very nice of you). Instead it celebrates the favorite hors d'oeuvres at a munch reception. It is always the first plate to be emptied and always the star of the party. A simple miniature hot dog wrapped in some … Continue reading National Pigs in a Blanket Day
Since tomorrow is St. Patrick's Day, it is also the day for the iconic meal served for that celebration. So, why I am I telling you the day before? So you can go shopping for the ingredients and try the excellent slow cooker version you can find below. Enjoy! ===============Slow Cooker Corned Beef and Cabbage … Continue reading TOMORROW is National Corned Beef and Cabbage Day
During recent lockdowns some people reveled in discovering sourdough bread and banana bread recipes. You can find many sourdough and banana bread recipes on this blog. But maybe you are one of the many people who find bread too challenging and have no need to knead. Good news, here is a recipe for No-Knead Bread. … Continue reading No Knead to celebrate National Home Bread Day
I love a good cooking challenge and this one is fun! Nissin Foods is asking you how to top their Top Ramen product to celebrate 50 years of their enterprise in the United States. I couldn't resist giving it a try. You can find full information at the URL below and should use the hashtag … Continue reading How Do You Top Ramen Entry
Here is a perfect recipe for National Pumpkin Cheesecake Day that would be great for a Halloween Party or Thanksgiving Get-Together. ===============Pumpkin Cheesecake Bars Baked in a 9-by-13-inch pan, these are sliced into bars that are easy to serve and eat. If you want to make them a bit fancier, you can reserve some of … Continue reading National Pumpkin Cheesecake Day
This is the second best way to consume delicious Gin (a martini up with olive is the best, but that is a whole other day). That is, of course, if you like Gin as much as I do. It is not a taste that everyone appreciates. It has long been my theory that Gin and … Continue reading International Gin and Tonic Day
Chili con Carne is a wonderfully warming dish for this weather and celebrating both in this week and this month. There are endless varieties and recipes to be found for this favorite food. Personally, I love Cincinnati Chili but it is certainly an acquired taste. You likely remember the quick weeknight version cooked up with … Continue reading National Chili Week in National Chili Month
I love standing under a waterfall and letting it stream over me. The doughnut chain Krispy Kreme is scheduled to open a flagship store in Times Square here in New York City today. The shop will feature the world's largest "Hot Now" sign and a giant glaze waterfall in the window. If you see a … Continue reading Welcome Krispy Kreme to Times Square
Biscuits and sausage gravy is one of my favorite breakfasts. Eating out I often find it too watery or too gelatinous. I know the exact mouth feel I desire for this dish and so like to prepare it at home. Here is my recipe if you want to try it. I like to use my … Continue reading National Biscuits and Gravy Week
As fall approaches corporate American puts pumpkin spice flavoring into lattes, donuts, and anything that has no legs to run and hide. Some of us (like me) like those spices in pumpkin pie but in little else. Others can't get enough. To help you get your quota here is a simple recipe you can mix … Continue reading It’s that time again for everything Pumpkin Spice
If you are serious about food and have not bought a Sous Vide machine, you should really consider it. I use the Joulle brand by ChefSteps (and like it a lot) but there are many on the market. Essentially any Sous Vide device is simply a water recirculator with a precise water heater. You put … Continue reading Recent Sous Vide Recipe Upgrades
We often imagine those sizzling fajita platters being carried through your favorite Mexican restaurant but with the limited dining options because of the pandemic, consider serving it at home with the recipe below. I recently tried it out myself and it went really well. ===============BEEF FAJITAS INGREDIENTS: MEAT and MARINADE 1/4 cup fresh lime juice4 … Continue reading National Fajita Day and a Recipe to try at home!
Yep, it's that day. Often on this day I enjoy a slice of my favorite, Black Forest Cake from a good bakery. For today, I found a new interesting recipe that I wanted to try. You can find a link to it here. https://bakeitafterall.com/cherry-chocolate-cheesecake-bundt-cake/ This Cherry Chocolate Cheesecake Bundt Cake is a little easier to … Continue reading Making my birthday cake
The seminal French dish Coq au Vin (rooster in wine) comes from an old farm house need to soften up an old rooster in a wine stew from whatever was on hand at the farm. Traditionally it includes carrots, pearl onions and mushrooms. Knowing this national day was coming I checked out many recipes. I … Continue reading National Coq au Vin Day and a non-recipe for it
Recently Pamela came back from shopping with some of the few meat products available and one was a brisket. It was more than 7 pounds and I immediately knew I wanted to split it in two and make it two different ways. Please pardon the poor photographs because I was so eager to dig in … Continue reading National Brisket Day and I make it two ways
During these lock down times I am trying recipes I may not have tried in other circumstances. Recently I tried an internet favorite slow cooker recipe called Mississippi Roast. It is simple, delicious and has several variations you can try. Basically you take an inexpensive cut of beef (try chuck roast or sirloin roast) and … Continue reading I tried Mississippi Roast
Today is both National Oatmeal Cookie Day and National Raisin Day. You can already see where I'm going with this. Put them together and bake up a great batch of soft gooey oatmeal raisin cookies. Try the recipe link below for a terrific option. And send me a few by mail if you do. Yummy! … Continue reading Two National Days that go well together with a recipe that blends them!
Garlic is such an integral part of our cooking it is hard to imagine how we would do without it. But the most useful and delightful way to use it is to simply roast it. You can do a few heads at a time in your toaster oven or a whole sheet pan full in … Continue reading National Garlic Day – now go roast it!
While there are competing stories of who originated Eggs Benedict, it is widely agreed it was here in New York City in the latter half of the 19th Century. Makes sense it was first devised in a city that celebrates a brunch culture. As you know it is an English Muffin, topped with bacon, poached … Continue reading National Eggs Benedict Day
Mmmm. I love pecans, in waffles, in gooey pie, in just about any way. As you are sequestered at home it would be nice to have a tasty snack high protein way to enjoy them. Lucky you, here is a simple recipe I have adapted from Southern Living magazine that I know you will enjoy! … Continue reading National Pecan Day and a make at home snack
Today's national day salutes the delicious, flexible potato. So many delicious options - crispy on the outside, pillowy on the inside french fries; rich creamy mashed potatoes; loaded baked potatoes and of course irresistible Tater Tots; and so many more ways to make them. But my favorite by far is something I learned in a … Continue reading National Tater Day
With such a tasty national day and time on the hands of many people at home, why not make homemade chips AND a dip! Here's a couple of recipes to give you that option. ===============French Onion Dip INGREDIENTS: 2 tablespoons olive oil1 medium onion, finely chopped2 cloves of garlic, finely minced2 sprigs of thyme, stripped … Continue reading National Chips and Dip Day and a recipe for each!
We could all use some comfort food right about now and just in time comes National Sloppy Joe Day and a recipe to go with it. Enjoy! ===============SLOPPY JOES INGREDIENTS: 2 tablespoons olive oil1 cup finely diced onion1 teaspoon minced garlic2 pounds lean ground beef1 cup tomato paste2 3/4 cups tomato puree1/2 teaspoon chili powder1/2 … Continue reading A recipe for National Sloppy Joe Day
According to the California Artichoke Advisory Board, artichokes are a good source of antioxidants, vitamin C, folate, and magnesium. The antioxidants in artichokes are very good for your liver and help promote healthy skin. Artichokes are also high in fiber, calcium, and protein while low in calories. For all of these reasons, along with being … Continue reading A recipe for National Artichoke Hearts Day
Meatballs are so versatile - they can be used in a sauce or on their own; they can be an appetizer or main course; they can be lowbrow grub or haute cuisine fancy. I've made many recipes for meatballs and have recently settled on the one below. Works fine and tonight I plan to make … Continue reading National Meatball Day and a recipe to go with…