In celebration of the Cincinnati Bengals returning to the Super Bowl after an absence of more than three decades, I will post a unique Queen City Flavor Experience each day until the big day. Many regions of this country developed food or drink preferences that have withstood the national big brands swamping America with their … Continue reading Celebrating Cincinnati Cuisine #5 – Montgomery Inn Ribs
Sure you can get soup from a can, just like Andy Warhol used to do. You can get pretty complicated about it - I have a minestrone soup that I make that can take half a day just to get started. Or you may be intimidated by those recipes that require an immersion blender that … Continue reading National Homemade Soup Day
I have waxed poetically on my love of these little potato nuggets. I presented the recipe for Amy Klobuchars's Hot Dish and showed you how to make them up in a waffle iron. Of course, they come out great from an air fryer. But have I told you how tater tots got started? Way back … Continue reading National Tater Tots Day and a another way to fix them!
Like many people I love a dollop of whipped cream on just about every dessert. But I have always been a little hesitant about using the product from a can or tub. These contain chemicals and stabilizers to keep them viable for a long time. I have made whipped cream from scratch in the past … Continue reading National Whipped Cream Day
Creme Brûlée is one of my favorite desserts. I even own my own kitchen torch to crisp the top. I also own special ramekins that are broad and have low sides to maximize the crisp surface. Here is the recipe I use and you can find plenty of others online. It is a decadent dessert … Continue reading National Creme Brûlée Day
While Fortune Cookies are most popular in Chinese restaurants, they originated in Japan (think elegant desserts and folding techniques). But they were adopted in America by Chinese restaurants at the turn of the last century and exploded in popularity after World War II and are now an essential part of today's pop food cuisine. Ever … Continue reading National Fortune Cookie Day
July 11 is National Blueberry Muffin Day and there are few better ways to start the day. To encourage you to eat fresh baked goods at home, feel free to try this simple and straightforward recipe... ===============Simple Blueberry Muffins SUMMARY: There's nothing fancy about this muffin – it's mostly flour, eggs, butter and blueberries. But … Continue reading A simple recipe for National Blueberry Muffin Day!
Today's National Day has nothing to do with warming your porcine pals (though that would be very nice of you). Instead it celebrates the favorite hors d'oeuvres at a munch reception. It is always the first plate to be emptied and always the star of the party. A simple miniature hot dog wrapped in some … Continue reading National Pigs in a Blanket Day
Since tomorrow is St. Patrick's Day, it is also the day for the iconic meal served for that celebration. So, why I am I telling you the day before? So you can go shopping for the ingredients and try the excellent slow cooker version you can find below. Enjoy! ===============Slow Cooker Corned Beef and Cabbage … Continue reading TOMORROW is National Corned Beef and Cabbage Day
During recent lockdowns some people reveled in discovering sourdough bread and banana bread recipes. You can find many sourdough and banana bread recipes on this blog. But maybe you are one of the many people who find bread too challenging and have no need to knead. Good news, here is a recipe for No-Knead Bread. … Continue reading No Knead to celebrate National Home Bread Day
I love a good cooking challenge and this one is fun! Nissin Foods is asking you how to top their Top Ramen product to celebrate 50 years of their enterprise in the United States. I couldn't resist giving it a try. You can find full information at the URL below and should use the hashtag … Continue reading How Do You Top Ramen Entry
Here is a perfect recipe for National Pumpkin Cheesecake Day that would be great for a Halloween Party or Thanksgiving Get-Together. ===============Pumpkin Cheesecake Bars Baked in a 9-by-13-inch pan, these are sliced into bars that are easy to serve and eat. If you want to make them a bit fancier, you can reserve some of … Continue reading National Pumpkin Cheesecake Day
This is the second best way to consume delicious Gin (a martini up with olive is the best, but that is a whole other day). That is, of course, if you like Gin as much as I do. It is not a taste that everyone appreciates. It has long been my theory that Gin and … Continue reading International Gin and Tonic Day
Chili con Carne is a wonderfully warming dish for this weather and celebrating both in this week and this month. There are endless varieties and recipes to be found for this favorite food. Personally, I love Cincinnati Chili but it is certainly an acquired taste. You likely remember the quick weeknight version cooked up with … Continue reading National Chili Week in National Chili Month
I love standing under a waterfall and letting it stream over me. The doughnut chain Krispy Kreme is scheduled to open a flagship store in Times Square here in New York City today. The shop will feature the world's largest "Hot Now" sign and a giant glaze waterfall in the window. If you see a … Continue reading Welcome Krispy Kreme to Times Square
Biscuits and sausage gravy is one of my favorite breakfasts. Eating out I often find it too watery or too gelatinous. I know the exact mouth feel I desire for this dish and so like to prepare it at home. Here is my recipe if you want to try it. I like to use my … Continue reading National Biscuits and Gravy Week
As fall approaches corporate American puts pumpkin spice flavoring into lattes, donuts, and anything that has no legs to run and hide. Some of us (like me) like those spices in pumpkin pie but in little else. Others can't get enough. To help you get your quota here is a simple recipe you can mix … Continue reading It’s that time again for everything Pumpkin Spice
If you are serious about food and have not bought a Sous Vide machine, you should really consider it. I use the Joulle brand by ChefSteps (and like it a lot) but there are many on the market. Essentially any Sous Vide device is simply a water recirculator with a precise water heater. You put … Continue reading Recent Sous Vide Recipe Upgrades
We often imagine those sizzling fajita platters being carried through your favorite Mexican restaurant but with the limited dining options because of the pandemic, consider serving it at home with the recipe below. I recently tried it out myself and it went really well. ===============BEEF FAJITAS INGREDIENTS: MEAT and MARINADE 1/4 cup fresh lime juice4 … Continue reading National Fajita Day and a Recipe to try at home!
Yep, it's that day. Often on this day I enjoy a slice of my favorite, Black Forest Cake from a good bakery. For today, I found a new interesting recipe that I wanted to try. You can find a link to it here. https://bakeitafterall.com/cherry-chocolate-cheesecake-bundt-cake/ This Cherry Chocolate Cheesecake Bundt Cake is a little easier to … Continue reading Making my birthday cake
The seminal French dish Coq au Vin (rooster in wine) comes from an old farm house need to soften up an old rooster in a wine stew from whatever was on hand at the farm. Traditionally it includes carrots, pearl onions and mushrooms. Knowing this national day was coming I checked out many recipes. I … Continue reading National Coq au Vin Day and a non-recipe for it
Recently Pamela came back from shopping with some of the few meat products available and one was a brisket. It was more than 7 pounds and I immediately knew I wanted to split it in two and make it two different ways. Please pardon the poor photographs because I was so eager to dig in … Continue reading National Brisket Day and I make it two ways
During these lock down times I am trying recipes I may not have tried in other circumstances. Recently I tried an internet favorite slow cooker recipe called Mississippi Roast. It is simple, delicious and has several variations you can try. Basically you take an inexpensive cut of beef (try chuck roast or sirloin roast) and … Continue reading I tried Mississippi Roast
Today is both National Oatmeal Cookie Day and National Raisin Day. You can already see where I'm going with this. Put them together and bake up a great batch of soft gooey oatmeal raisin cookies. Try the recipe link below for a terrific option. And send me a few by mail if you do. Yummy! … Continue reading Two National Days that go well together with a recipe that blends them!
Garlic is such an integral part of our cooking it is hard to imagine how we would do without it. But the most useful and delightful way to use it is to simply roast it. You can do a few heads at a time in your toaster oven or a whole sheet pan full in … Continue reading National Garlic Day – now go roast it!