Today is 3.14 and of course math nerds everywhere proclaim it as National Pi Day as it starts the same way! The perfect day to make a pie to celebrate the day. You can check back to my recent February 20 post to link to an absolutely delicious Cherry Pie recipe that I made recently. … Continue reading National Pi Day
Today is National Peanut Cluster Day and when peanuts cluster, they like to do it with chocolate. I am here to help. Want a simple homemade candy recipe that includes a fun game? These are called Mystery Flavor Peanut Clusters. Take 2 bags of chocolate chips and 1 bag of butterscotch chips (OK, you know … Continue reading National Peanut Cluster Day – and a simple recipe
Today is National Chili Day and most people assume that means sautéed meat, kidney beans and a rough tomato sauce. For me it means a delicious Mediterranean influenced smooth meat sauce spooned over spaghetti, topped by chopped raw onion, finely shredded Colby cheese and sprinkled with oyster crackers. For the uninitiated, this is Cincinnati Chili. … Continue reading National Chili Day – and my choice is Cincinnati Style!
I've said it before and I'll say it again, I love pie and cherry pie is my favorite. And today is the National Day for my favorite. Make some today and share a slice with me. Here's a neat recipe to try tough there are many more out there... https://sallysbakingaddiction.com/cherry-pie/ I have only one quibble … Continue reading National Cherry Pie Day
Nope, not even kidding. If you've read this blog before you know I delight in bring attention to and often providing recipes related to National Days. (Oh yeah, Happy Presidents Day and no I do not have any related recipes.) So how did this oddly specific National Day come to be? I imagine at some … Continue reading National Crab Meat Stuffed Flounder Day
Brownies are good. Add a layer of cream cheese inside or on the top and they are even better. Last Thanksgiving I made a Pumpkin Cheesecake Brownie recipe that was well received. Here's a link to the recipe: https://www.jocooks.com/recipes/pumpkin-cheesecake-brownies/ The website where this can be found has a number of good recipes. It would be … Continue reading National Cream Cheese Brownie Day
Today is National Home Made Soup Day. There is nothing more warming than a bowl of delicious fresh made soup during a dark winter. Did you see the game last night? Most of America did, I'm sure. Actually I prefer a defensive match so I enjoyed myself. I don't need lots of scoring to enjoy … Continue reading National Home Made Soup Day
Today is National Pie Day, not to be confused with National Pi Day (on 3.14, of course) or any number of specific style pie days. To celebrate here is a recipe I recently came across and served to great acclaim at both Thanksgiving and Christmas. Place a cast iron skillet in your oven and preheat … Continue reading National Pie Day & a recipe!
Today is National Fig Newton Day (and no, they do not have anything to do with Sir Isaac Newton, but are named after the Massachusetts town where they were first produced). I am not a particular fan of the cookie but as a Baby Boomer have a real fondness for the 1970's commercial campaign where … Continue reading National Fig Newton Day
As I have said previously on this blog, there seems to be a National Day for nearly everything and today's version is Oysters Rockefeller. This dish was famously created by Antionne's restaurant in New Orleans in the late 1800's. It was named as so rich it was fit for a Rockefeller but that was before … Continue reading National Oysters Rockefeller Day
Woke up this morning and decided to make my own breakfast sausage. So an unplanned post. I started with Alton Brown's recipe on the Food Network website. You can find it here: https://www.foodnetwork.com/recipes/alton-brown/breakfast-sausage-recipe-2103185 As you can see it is basically a some pork shoulder and fatback ground together with spices. I played with the spices … Continue reading Homemade Breakfast Sausage
May you have a bright and cheery new year and a prosperous 2019. We decided to eliminate our alcohol intake this holiday, but if you celebrated too heartily last night take solace in the dog that bit you during National Bloody Mary Day. Recipe below. You're welcome. I'll be quiet now. As always you can … Continue reading Welcome to 2019 and National Bloody Mary Day!
Well children, did you get what you wanted for Christmas? I got two pretty cool gifts that I really liked. Of course they were food related! Two different attachments for my KitchenAid mixer. These workhorse machines have a port on the front that permits handy tools to use the power of the mixer. The first … Continue reading Review – two of my Christmas gifts!
Today is National French Toast Day. I like every carb breakfast option from waffles to pancakes. But French Toast holds a special allure. Based on that basic building block of bread if made correctly it is warm, creamy and satisfying. There are many creative ways to create it but at its heart it is simply … Continue reading National French Toast Day
Today is National Scrapple Day. Scrapple came to be when butchering communities sold off the valuable cuts of an animal and used the remaining parts with a filler like flour and cornmeal and added spices. After letting the mixture solidify, they sliced it and fried it to create a nutritious and filling and delicious meal. … Continue reading National Scrapple Day – for me that means Goetta!
November is National Banana Pudding Lovers Month. It is also National Peanut Butter Lovers Month. I wondered if I could find a recipe to combine the two and I did! You can find the original post for Peanut Butter Banana Pudding by Elizabeth Heiskell at the Today Show website here. https://www.today.com/recipes/peanut-butter-banana-pudding-recipe-t108088 Have a delicious November! … Continue reading Special November Month Recipe
Today is National FlufferNutter Day, the silliest name for a sandwich and a delicious lunch. But only because it has marshmallow creme. That is the secret. Marshmallow Creme. I could eat it all day and add a bit of peanut butter on white bread. Delicious. Do you have fond FlufferNutter memories and did your mom … Continue reading National FlufferNutter Sandwich Day
Today is National Taco Day and many cultures have appropriated the form to transform the humble Mexican staple into their own signature flavor. Recently the New York Times Food Section showcased a new version: The BLT Taco, so I had to give it a try. I went the simple route lining the tortilla with mayonnaise, … Continue reading National Taco Day
I call them Franken-Ribs because they take several complex operations to come to life. I live in a small New York City apartment and so do not have a deck, a yard, a grill, or a place to install a standard smoker. Under these limitations I decided to play with how I could make the … Continue reading Franken-Ribs achieved
Important note for all vegans, vegetarians and those of a similar mind. Please leave this blog post immediately. Come back tomorrow for fun stuff but you will really hate this and I don't want to upset you. Please. Also for all you young people or sheltered people or people who do not know and do … Continue reading My mom’s pig roast celebration
Today is National Welsh Rarebit Day and I have a quibble. This is cheese on bread. How does this equate into a cuisine favorite? Cheese on bread. Brilliant. Shouldn't something like this have at least three ingredients? Bread with cheese on it. How was it invented? Did a Welshman take a continental trip and misunderstand … Continue reading National Welsh Rarebit Day
Today is National Toasted Marshmallow Day. I suppose it is fitting as we come to the end of the summer camping season. Some people prefer to use Toasted Marshmallows as only a component in something else like S'mores. Me? I'm a purist and love Toasted Marshmallows for their own sake. Their own perfectly melty, crusty, … Continue reading National Toasted Marshmallow Day
Yesterday you saw me making Sourdough Buttermilk Biscuits, today I'll demonstrate and provide my personal recipe for Sausage Gravy to go with it. Start with a good size pan or pot and melt a couple of tablespoons of reserved bacon grease (or your favorite lipid). Sweat a large onion that has been medium chopped in … Continue reading Watch Me Make My Sausage Gravy
I love me some biscuits and sausage gravy. Today I'll show you how to make Sourdough Buttermilk Biscuits and tomorrow will show you how to make my own version of Sausage Gravy. Hope you enjoy. Put 1 cup sourdough starter, 1 cup buttermilk and 1 egg (all at room temperature) in a bowl. Blend together … Continue reading Watch me make Sourdough Buttermilk Biscuits
I do like fried chicken. If you travel to New York you should try DIRTY BIRD on 14th Street between 7th and 8th Avenues. They have some of the best chicken in these parts. But now I have finally made some at home to rival it. I have never made fried chicken that was perfect … Continue reading National Fried Chicken Day