Mmmm. I love pecans, in waffles, in gooey pie, in just about any way. As you are sequestered at home it would be nice to have a tasty snack high protein way to enjoy them. Lucky you, here is a simple recipe I have adapted from Southern Living magazine that I know you will enjoy! … Continue reading National Pecan Day and a make at home snack
Food
National Tater Day
Today's national day salutes the delicious, flexible potato. So many delicious options - crispy on the outside, pillowy on the inside french fries; rich creamy mashed potatoes; loaded baked potatoes and of course irresistible Tater Tots; and so many more ways to make them. But my favorite by far is something I learned in a … Continue reading National Tater Day
National Chips and Dip Day and a recipe for each!
With such a tasty national day and time on the hands of many people at home, why not make homemade chips AND a dip! Here's a couple of recipes to give you that option. ===============French Onion Dip INGREDIENTS: 2 tablespoons olive oil1 medium onion, finely chopped2 cloves of garlic, finely minced2 sprigs of thyme, stripped … Continue reading National Chips and Dip Day and a recipe for each!
National Chocolate Caramel Day with a special Exposed! Edition
Today's National Day celebrates the great combination of chocolate and caramel. While looking for a way to celebrate I remembered a former feature of this blog called "Exposed!" where I explored or tore apart something to see what it is like inside. Now that we are all on isolation during the Coronavirus situation, I have … Continue reading National Chocolate Caramel Day with a special Exposed! Edition
A recipe for National Sloppy Joe Day
We could all use some comfort food right about now and just in time comes National Sloppy Joe Day and a recipe to go with it. Enjoy! ===============SLOPPY JOES INGREDIENTS: 2 tablespoons olive oil1 cup finely diced onion1 teaspoon minced garlic2 pounds lean ground beef1 cup tomato paste2 3/4 cups tomato puree1/2 teaspoon chili powder1/2 … Continue reading A recipe for National Sloppy Joe Day
A recipe for National Artichoke Hearts Day
According to the California Artichoke Advisory Board, artichokes are a good source of antioxidants, vitamin C, folate, and magnesium. The antioxidants in artichokes are very good for your liver and help promote healthy skin. Artichokes are also high in fiber, calcium, and protein while low in calories. For all of these reasons, along with being … Continue reading A recipe for National Artichoke Hearts Day
National Meatball Day and a recipe to go with…
Meatballs are so versatile - they can be used in a sauce or on their own; they can be an appetizer or main course; they can be lowbrow grub or haute cuisine fancy. I've made many recipes for meatballs and have recently settled on the one below. Works fine and tonight I plan to make … Continue reading National Meatball Day and a recipe to go with…
National Mulled Wine Day
You can mull cider, mull wine or mull over an idea. My idea is a warm spiced wine on a cold winter day. There are many recipes to be found for mulled wine but my favorite is at the Delish website. Give it a try and I'll be right over! https://www.delish.com/cooking/recipe-ideas/a23364385/mulled-wine-recipe/ As always you can … Continue reading National Mulled Wine Day
A National Month + A National Day = A Kid Friendly Snack!
The month of March is National Celery Month and today, March 1, is National Peanut Butter Lovers Day. What can we make from that? I know! We can make Ants on a Stick! No, no, no, no. Not like that. More like this: That's better. Simple, really. Take celery, spread peanut butter in the groove … Continue reading A National Month + A National Day = A Kid Friendly Snack!
National Chocolate Soufflé Day
There are few desserts more showy and more delicious than Chocolate Soufflé. Here is a recipe I have made and assure you it is great. ===============Chocolate Soufflé INGREDIENTS: 7 ounces semisweet chocloate, coarsely chopped4 tablespoons rum, Framboise, orange juice, Grand Mariner or water4 egg yolk1/4 cup sugar8 egg whites, room temperatureBerries & mint leaves METHOD: … Continue reading National Chocolate Soufflé Day
National Pistachio Day
You know the nut - it is delicious, roasted, and salty, a great snack and marketing heavily as a healthy snack. That's not how I remembered them as a youth - in my day... ...there were only found in light bulb heated display cases on convenience store counters and dyed a bright red that always … Continue reading National Pistachio Day
National Clam Chowder Day
There are many types of clam chowder - New England with the cream base; Manhattan with the tomato base and Rhode Island with a broth base. I have several recipes calling for fresh clams, but shucks, that seems too complicated during a busy week. So to warm your cold February weeknight here is a simple … Continue reading National Clam Chowder Day
National Banana Bread Day
I like bread in general and Banana Bread in particular. Especially warm. Especially homemade. So here is a recipe that allows you to celebrate. It is a great recipe, I can promise you. ===============BANANA BREAD INGREDIENTS: 2 cups flour3/4 cup sugar3/4 teaspoon baking soda1/2 teaspoon salt1 1/2 cups toasted walnuts, coarsely chopped3 large bananas, very … Continue reading National Banana Bread Day
National Cherry Pie Day
I do love cherry pie, whether for dessert or for breakfast. Especially for breakfast. It is likely no accident that cherry pie day happens close to the birthday of George Washington who has his own famous tie to the cherries. So enjoy and have a slice of cherry pie today. And smile showing your wooden … Continue reading National Cherry Pie Day
National Almond Day
Today is National Almond Day and what a tasty, versatile nut it is. You can spice them up for snacks with either savory or sweet coatings. You can drink them as milk (you can find many recipes for making almond milk at home on the web, but easier just to pick up a carton at … Continue reading National Almond Day
National Tortellini Day
Ah, one of my favorite pasta shapes and a stuffed one at that! The legend of how the shape originated goes that when the goddess Venus checked into an inn, the innkeeper was so struck by her beauty that he tried to watch her through the door's keyhole. But all he could see was her … Continue reading National Tortellini Day
National Bagel and Lox Day
Bagel and Lox are my absolute favorite breakfast and to celebrate I have acquired all the fixings for an excellent meal. If you are reading this when it is posted Sunday morning you can be assured that is exactly what I am eating. Feel free to join me. I toast my bagels. Don't hate me. … Continue reading National Bagel and Lox Day
February is Great American Pie Month
...and I do love me some pie. So see the recipe and picture below, and set it aside for this summer's Independence Day celebration. You won't regret it... ===============American Berry PieSUMMARY: Fresh summer berries and a flaky butter and almond crust create a delicious patriotic pie. INGREDIENTS: CRUST2 cups all-purpose flour1/4 cup finely chopped almonds1/4 … Continue reading February is Great American Pie Month
National Homemade Soup Day
I've said it before - make soup at home instead of opening a can. Here's a great soup recipe for cold winter days. Pair it with a grilled cheese and slice some basil to flavor it. And unlike other tomato soup recipes this is easy to reheat because there is no dairy. Give it a … Continue reading National Homemade Soup Day
National Tater Tot Day
As you know, I celebrate National Food Days and have never mentioned National Tater Tots Day. It was not because I don't like them, I do. It is not because they are not interesting, they are. According to Wikipedia: "The product was created in 1953 when Ore-Ida founders F. Nephi Grigg and Golden Grigg[1][2][3] were trying to figure … Continue reading National Tater Tot Day
Return of the sourdough
It's Alive! I mean literally a living thing! For many years I maintained a sourdough starter with which I made bread, biscuits, waffles, pancakes and more. During my recent health issues I reluctantly got rid of it as it requires daily feeding and maintenance and I was simply not able to tend to it. As … Continue reading Return of the sourdough
January is National Soup Month
Way back in 1986 the Campbell's company named January as National Soup Month. Not surprisingly they were angling to sell more cans of soup during this cold month. But you can cross them up by making your own at home. You can find easier soups but you will never find a tastier, more January appropriate … Continue reading January is National Soup Month
National Cheese Lovers Day
You can count me among the cohort celebrating today as I simply adore cheese. There are more than 1,000 kinds of cheese and I want to taste everyone of them. I will be certain to celebrate today with some lovely cheese. If you come to New York be sure to stop by Murray's Cheese to … Continue reading National Cheese Lovers Day
National Hot Buttered Rum Day
As winter tightens its grip, a Hot Buttered Rum sounds like the perfect drink to warm up your day. But I have never made one so I, of course, turned to the internet and you can find lots of ideas. My favorite site includes a video, how to make a single cup, how to make … Continue reading National Hot Buttered Rum Day
National Pizza Week!
If you follow this blog you know what this means - there are pizza deals to be had. You can find special deals at Domino's, Godfather's, Papa John's, Pizza Hut and much more than I can list here. If interested, check your favorite pizzeria or a new place you've always wanted to check. Or better … Continue reading National Pizza Week!
Walter Thinnes 
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