Not surprisingly National Egg Nog Day falls on Christmas Eve. If you are only leaving milk with cookies for Santa you need to up your game and pour Saint Nick some Egg Nog! And spike it, it's going to be a long night. As always you can find more at http://www.walterthinnes.com and on Twitter @walterthinnes
Food
National Date Nut Bar Day
Today is National Date Nut Bar Day. My grandmother made the perfect Date Nut Bar and now my Aunt Priscilla makes them just as well. I have never made them satisfactorily. But here is my 2019 resolution. I must make them perfectly twice and then I will post the recipe. If I cannot you will … Continue reading National Date Nut Bar Day
National Hard Candy Day
Today is National Hard Candy Day, I'm sure intentionally timed for the holidays. When I was a boy my parents always filled our stockings with hard candy, nuts in shells and a few tangerines, which were special in the winter those days. We also walked two miles, uphill both ways in the snow every day … Continue reading National Hard Candy Day
National Maple Syrup Day
Today is National Maple Syrup Day and there is nothing better for flapjacks than real maple syrup. Forget those sugar concoctions and even agave substitutions, nothing tastes like real maple syrup. A few years ago I heard of startling research that shook the maple world. It has always been assumed that tree sap dripped down … Continue reading National Maple Syrup Day
National Gingerbread House Day
Today is National Gingerbread House Day and fitting for the season. Making a Gingerbread House most often comes from a kit nowadays and is primarily to keep little hands busy and out of trouble. Because the Gingerbread walls are made very dry to make them weight supporting and the icing is often dry and brittle … Continue reading National Gingerbread House Day
National Cookie Day!
Today is National Cookie Day which is a rather generic focus but that is fine as I generically like cookies! Cookies are superior because you can get a lot of different types and flavors into a serving whereas a slice of pie or cake is a rather singular approach. If I ever (heaven forbid) had … Continue reading National Cookie Day!
National French Toast Day
Today is National French Toast Day. I like every carb breakfast option from waffles to pancakes. But French Toast holds a special allure. Based on that basic building block of bread if made correctly it is warm, creamy and satisfying. There are many creative ways to create it but at its heart it is simply … Continue reading National French Toast Day
Tired of Turkey? Come to Cincinnati Night at Edwards NYC for alternative!
Had enough of Thanksgiving leftovers? You are in luck! In New York City you will find Edwards Restaurant serving Cincinnati favorites: Montgomery Inn Ribs, LaRosa's Pizza, Skyline Chili (cheese coneys and 4 ways), and Graeters' Ice Cream! I have focused enough on them on this blog because I often visit. See some of my delicious … Continue reading Tired of Turkey? Come to Cincinnati Night at Edwards NYC for alternative!
National Cashew Day
Today is National Cashew Day and I do love to nosh on these delicious nuts. As I started this post I idly wondered why I have never seen cashews in the shell, as I have seen every other kind of nut. Boy did that send me down a rabbit hole. Cashews are technically a seed … Continue reading National Cashew Day
Happy Thanksgiving Feast
Thanksgiving is my favorite holiday because it is all about food. I hope you have a joyous day whether you are totally consumed by family or having quiet day in front of the stove or even the microwave. Enjoy. As always you can find more at http://www.walterthinnes.com and on Twitter @walterthinnes
National Gingerbread Day
Today is National Gingerbread Day and not a surprise considering the season. Nothing better than a delicious gingerbread cookie dipped in a steamy hot cup of cappuccino. Ahhh. Enjoy the season. As always you can find more at http://www.walterthinnes.com and on Twitter @walterthinnes
President to pardon Turkey
Today is the traditional day when a President pardons a Turkey. No, not himself, that will come later. The names of this year's birds are Peas and Carrots. I think he should Peas a chance but actually I don't Carrot all. Happy Thanksgiving to come soon... As always you can find more at http://www.walterthinnes.com and … Continue reading President to pardon Turkey
National Homemade Bread Day
Actually TOMORROW (Saturday, November 17, 2018) is National Homemade Bread Day. So why am I telling you today? Simple. Homemade bread takes time and you need to plan ahead to make really worthwhile bread from scratch. Believe me, it is well worth it. I primarily make sourdough bread from a starter I have nurtured for … Continue reading National Homemade Bread Day
National Pickle Day
Today is National Pickle Day and it seems this ancient food is more popular than ever. Last month I visited a New York City Pickle Day on the Lower East Side and it was so crowded with such long lines I couldn't get close to the actual pickles. There are a number of vegetables that … Continue reading National Pickle Day
National Scrapple Day – for me that means Goetta!
Today is National Scrapple Day. Scrapple came to be when butchering communities sold off the valuable cuts of an animal and used the remaining parts with a filler like flour and cornmeal and added spices. After letting the mixture solidify, they sliced it and fried it to create a nutritious and filling and delicious meal. … Continue reading National Scrapple Day – for me that means Goetta!
National Donut Day – for the last time?
Today is National Donut Day and perhaps for the last time. You may have heard that the largest chain, Dunkin' Donuts, has decided to drop its second name. In addition to saving on sign costs they are trying to focus on other products like their coffee and sandwiches. Who will speak for the poor forgotten … Continue reading National Donut Day – for the last time?
National Deviled Egg Day
Today is National Deviled Egg Day. You know, when you hard boil an egg, peel the shell, scoop out the yolk, mix with mayonnaise and mustard and spices and scoop back into the white half. Maybe even dress it up like this: It is called deviled because that was a term for spicy or zesty … Continue reading National Deviled Egg Day
Special November Month Recipe
November is National Banana Pudding Lovers Month. It is also National Peanut Butter Lovers Month. I wondered if I could find a recipe to combine the two and I did! You can find the original post for Peanut Butter Banana Pudding by Elizabeth Heiskell at the Today Show website here. https://www.today.com/recipes/peanut-butter-banana-pudding-recipe-t108088 Have a delicious November! … Continue reading Special November Month Recipe
Cincinnati Night Again at Edwards in NYC
Tonight is CINCINNATI night at a nice restaurant in downtown New York, Edwards, at 136 West Broadway and http://www.edwardsnyc.com from 5 PM to 10:30 PM (last Monday of every month). Last time I was there I enjoyed a delicious half rack of Montgomery Inn Ribs, their patented sauce, potato chips and half ear of corn. … Continue reading Cincinnati Night Again at Edwards in NYC
National Boston Cream Pie Day – an omen?
I do enjoy chocolate, but not those complicated desserts with six different types of chocolate all piled on each other. The chocolate topping of a Boston Cream Pie nicely counterpoints the yellow butter cake and delicious creamy custard sandwiched between. I really like Boston Cream Pie, even if it is more like a cake and … Continue reading National Boston Cream Pie Day – an omen?
National Chocolate Cupcake Day
Today is National Chocolate Cupcake Day. I don't make these up folks. This is a real National Day and I think it is incumbent on you to eat the food of the day when posted. You notice I don't call out things like Brussel Sprout Days, now do I? So eat a Chocolate Cupcake today, … Continue reading National Chocolate Cupcake Day
Good Eats RELOADED
Alton Brown is one of my favorite television cooking celebrities. His goofball antics and scientific cooking explanations have always thrilled me. While I have baked all my life I only did rudimentary main course cooking after I learned from Alton. I don't much like his competition game show programs but did enjoy his Broadway Show. … Continue reading Good Eats RELOADED
National FlufferNutter Sandwich Day
Today is National FlufferNutter Day, the silliest name for a sandwich and a delicious lunch. But only because it has marshmallow creme. That is the secret. Marshmallow Creme. I could eat it all day and add a bit of peanut butter on white bread. Delicious. Do you have fond FlufferNutter memories and did your mom … Continue reading National FlufferNutter Sandwich Day
National Taco Day
Today is National Taco Day and many cultures have appropriated the form to transform the humble Mexican staple into their own signature flavor. Recently the New York Times Food Section showcased a new version: The BLT Taco, so I had to give it a try. I went the simple route lining the tortilla with mayonnaise, … Continue reading National Taco Day
2018 Fort Tryon Park Medieval Festival
Did you make it to the amazing Medieval Festival here at the upper tip of Manhattan so very close to my home? It was marvelous with many people in costume, lots of fun food, crazy vendors, stadium shows, street shows, and generally festive atmosphere. It was more crowded than normal with a new safety lane … Continue reading 2018 Fort Tryon Park Medieval Festival
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