Creme Brûlée is a rich and extravagant dessert and one of my favorite treats. I even own my own kitchen torch to crisp the top. I also own special ramekins that are broad and have low sides to maximize the crisp surface. It has been a long time since I last made it and here … Continue reading The Recipe I use for National Creme Brûlée Day
Recipe
Oh My Chocolatey Goodness! It’s National Devil’s Food Cake Day!
Mark your calendars, fellow dessert enthusiasts! Today, May 19th, is a day dedicated to the dark, decadent, and utterly delightful creation that is National Devil's Food Cake Day! Forget your angel food – today, we're embracing the rich, moist, and intensely chocolatey goodness that makes this cake a true indulgence. For those unfamiliar with this tempting treat, … Continue reading Oh My Chocolatey Goodness! It’s National Devil’s Food Cake Day!
National Lemon Chiffon Cake Day
And now another installation of my occasional series where I come across a National Day in which I have no expertise nor specific interest and ask the Google Gemini Artificial Intelligence program to write a blog post that I share with you. (editor's note: this took about three seconds and Walter just copied and pasted...) … Continue reading National Lemon Chiffon Cake Day
National Cincinnati Chili Week starts today
For only the second year we have arrived at National Cincinnati Chili Week! Everyone in the Queen City knows exactly what I am talking about whereas the rest of you are going, uh, huh? That is because the Cincinnati region has a very specialized dish we call Chili but the rest of the world goes … Continue reading National Cincinnati Chili Week starts today
National Shrimp Scampi Day and a Recipe
===============Shrimp Scampi Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile … Continue reading National Shrimp Scampi Day and a Recipe
National Eat Your Jello Day. Really?
When I was growing up Jello was not my favorite dessert. It seemed so simple and well, not sure how to say this, but watery. It was after all gelatin set in water. I preferred richer and more complex desserts. It was a little better when set with marshmallows and fruit. There was after more … Continue reading National Eat Your Jello Day. Really?
An Artificial Intelligence take on National Strawberry Parfait Day
I have made no secret about how I love summer strawberry desserts but oddly I have had little interaction with Strawberry Parfaits. So when today's National Day came up, I had no real inspiration. So I decided to put Artificial Intelligence to work. I have been fiddling with both ChatGPT and the Google program Bard. … Continue reading An Artificial Intelligence take on National Strawberry Parfait Day
National Strawberry Shortcake and a recipe, of sorts
Summer desserts are my favorite and of all those Strawberry Shortcake is my favorite. I have several fancy, involved recipes in my files, but honestly I do something simple. You likely do as well. Cut up some strawberries, sprinkle over some sugar to release juices and put back in the fridge. Get your handy Bisquick … Continue reading National Strawberry Shortcake and a recipe, of sorts
National Peanut Butter Cookie and a recipe…
Today's National Day recognizes a popular cookie with unique attributes. It is generally accepted that the cookie is baked only after using a fork to crisscross the top of the cookie ball. One assumes it was always thus. Apparently not. I happened upon this reference lately: The early peanut butter cookies were rolled thin and … Continue reading National Peanut Butter Cookie and a recipe…
National Grilled Cheese Day
The grilled cheese is deceptively simple but in the right hands, a masterpiece of delicious comfort food. It is also endlessly creative as you can vary the bread and mix up the cheeses. You can also insert some tasty additions, like thinly sliced tomato, bacon or my favorite - sliced pickles right in the sandwich. … Continue reading National Grilled Cheese Day
National Chip & Dip Day and a delicious recipe
What better way to celebrate National Chip and Dip Day than a delicious Dip Recipe that can go with any Chip you try. You'll thank me later... ===============Roasted Garlic DipSUMMARY: Good with any chip, veggies, meats, and roasted potatoes INGREDIENTS: 3 heads garlic, unpeeled 1 tablespoon olive oil 1/2 cup sour cream 1/4 cup mayonnaise … Continue reading National Chip & Dip Day and a delicious recipe
Celebrating Cincinnati Cuisine #5 – Montgomery Inn Ribs
In celebration of the Cincinnati Bengals returning to the Super Bowl after an absence of more than three decades, I will post a unique Queen City Flavor Experience each day until the big day. Many regions of this country developed food or drink preferences that have withstood the national big brands swamping America with their … Continue reading Celebrating Cincinnati Cuisine #5 – Montgomery Inn Ribs
National Homemade Soup Day
Sure you can get soup from a can, just like Andy Warhol used to do. You can get pretty complicated about it - I have a minestrone soup that I make that can take half a day just to get started. Or you may be intimidated by those recipes that require an immersion blender that … Continue reading National Homemade Soup Day
National Tater Tots Day and a another way to fix them!
I have waxed poetically on my love of these little potato nuggets. I presented the recipe for Amy Klobuchars's Hot Dish and showed you how to make them up in a waffle iron. Of course, they come out great from an air fryer. But have I told you how tater tots got started? Way back … Continue reading National Tater Tots Day and a another way to fix them!
National Whipped Cream Day
Like many people I love a dollop of whipped cream on just about every dessert. But I have always been a little hesitant about using the product from a can or tub. These contain chemicals and stabilizers to keep them viable for a long time. I have made whipped cream from scratch in the past … Continue reading National Whipped Cream Day
National Creme Brûlée Day
Creme Brûlée is one of my favorite desserts. I even own my own kitchen torch to crisp the top. I also own special ramekins that are broad and have low sides to maximize the crisp surface. Here is the recipe I use and you can find plenty of others online. It is a decadent dessert … Continue reading National Creme Brûlée Day
National Fortune Cookie Day
While Fortune Cookies are most popular in Chinese restaurants, they originated in Japan (think elegant desserts and folding techniques). But they were adopted in America by Chinese restaurants at the turn of the last century and exploded in popularity after World War II and are now an essential part of today's pop food cuisine. Ever … Continue reading National Fortune Cookie Day
A simple recipe for National Blueberry Muffin Day!
July 11 is National Blueberry Muffin Day and there are few better ways to start the day. To encourage you to eat fresh baked goods at home, feel free to try this simple and straightforward recipe... ===============Simple Blueberry Muffins SUMMARY: There's nothing fancy about this muffin – it's mostly flour, eggs, butter and blueberries. But … Continue reading A simple recipe for National Blueberry Muffin Day!
National Pigs in a Blanket Day
Today's National Day has nothing to do with warming your porcine pals (though that would be very nice of you). Instead it celebrates the favorite hors d'oeuvres at a munch reception. It is always the first plate to be emptied and always the star of the party. A simple miniature hot dog wrapped in some … Continue reading National Pigs in a Blanket Day
TOMORROW is National Corned Beef and Cabbage Day
Since tomorrow is St. Patrick's Day, it is also the day for the iconic meal served for that celebration. So, why I am I telling you the day before? So you can go shopping for the ingredients and try the excellent slow cooker version you can find below. Enjoy! ===============Slow Cooker Corned Beef and Cabbage … Continue reading TOMORROW is National Corned Beef and Cabbage Day
No Knead to celebrate National Home Bread Day
During recent lockdowns some people reveled in discovering sourdough bread and banana bread recipes. You can find many sourdough and banana bread recipes on this blog. But maybe you are one of the many people who find bread too challenging and have no need to knead. Good news, here is a recipe for No-Knead Bread. … Continue reading No Knead to celebrate National Home Bread Day
How Do You Top Ramen Entry
I love a good cooking challenge and this one is fun! Nissin Foods is asking you how to top their Top Ramen product to celebrate 50 years of their enterprise in the United States. I couldn't resist giving it a try. You can find full information at the URL below and should use the hashtag … Continue reading How Do You Top Ramen Entry
National Pumpkin Cheesecake Day
Here is a perfect recipe for National Pumpkin Cheesecake Day that would be great for a Halloween Party or Thanksgiving Get-Together. ===============Pumpkin Cheesecake Bars Baked in a 9-by-13-inch pan, these are sliced into bars that are easy to serve and eat. If you want to make them a bit fancier, you can reserve some of … Continue reading National Pumpkin Cheesecake Day
International Gin and Tonic Day
This is the second best way to consume delicious Gin (a martini up with olive is the best, but that is a whole other day). That is, of course, if you like Gin as much as I do. It is not a taste that everyone appreciates. It has long been my theory that Gin and … Continue reading International Gin and Tonic Day
National Chili Week in National Chili Month
Chili con Carne is a wonderfully warming dish for this weather and celebrating both in this week and this month. There are endless varieties and recipes to be found for this favorite food. Personally, I love Cincinnati Chili but it is certainly an acquired taste. You likely remember the quick weeknight version cooked up with … Continue reading National Chili Week in National Chili Month
Walter Thinnes 
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