There are few things more versatile than olives. They come in so many different varieties, colors and flavors. They can be stuffed with so many different fillings. Squeeze them a bit and you get useful oil. But munching on them is the best options. A perfect snacking choice.
In my family there used to be a competition as to how many we and our cousins could consume each Thanksgiving. You’d think that the relish tray was the centerpiece of that holiday instead of the turkey! But let’s be honest. The single best use for olives? Ah, I see lunch is served!
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