February is Great American Pie Month

...and I do love me some pie. So see the recipe and picture below, and set it aside for this summer's Independence Day celebration. You won't regret it... ===============American Berry PieSUMMARY: Fresh summer berries and a flaky butter and almond crust create a delicious patriotic pie. INGREDIENTS: CRUST2 cups all-purpose flour1/4 cup finely chopped almonds1/4 … Continue reading February is Great American Pie Month

National English Toffee Day

This National Day celebrates one of my favorite treats. This buttery delight is terrific, often covered in chocolate, sometimes with crushed nuts added. Over the counter applications include the popular Heath Bar. You can also find options at quality confectioners. Or make some at home from the excellent website below: https://www.thespruceeats.com/english-toffee-520453 As always you can … Continue reading National English Toffee Day

National Chocolate Covered Anything Day

Chocolate is such a malleable material. You can cover nearly everything in chocolate and today is a day to celebrate it. You can cover candy in chocolate. You can cover peanuts in chocolate. You can even cover peanut butter in chocolate. That is especially delicious. You can cover strawberries in chocolate. You can cover ice … Continue reading National Chocolate Covered Anything Day

Grab and go – an entire breakfast in one muffin!

I recently tried a breakfast muffin recipe found on http://www.purewow.com. It is a savory muffin and quite delicious. In the center is a full, peeled, hard-boiled egg (you can use your own method to hard boil instead of the recipe's method, but do be sure to peel it before inserting in the muffin!). In addition … Continue reading Grab and go – an entire breakfast in one muffin!