The eminent magazine of culinary good taste polled their editors for the very best recommendations for barbecue sauce and guess what? Cincinnati’s very own Montgomery Inn was one of the top five!

The taste I have loved my whole life was selected and the entire Queen City can feel vindicated and rightly proud. Here’s how they referenced it in their June 15 edition.

Montgomery Inn BBQ sauce

The ribs and the sauce at Montgomery Inn BBQ are icons in the Cincinnati food world, right beside Cincy-style chili. My partner grew up in Cincinnati, and I quickly became a fan upon tasting. This barbecue sauce strikes the perfect balance of sweet and smoky, with molasses and tamarind bolstering a thick tomato base. You’ll want to slick it all over ribs at your next cookout, drizzle it over some veggies or a baked potato, and dip chicken fingers into it. It also is free of high-fructose corn syrup—a rarity with most BBQ sauces—if that’s important to you. —Urmila Ramakrishnan, associate social media director

You can read the entire article here:

https://www.bonappetit.com/story/best-bbq-sauces